Pavaya Candy Feminisiert

Sale price€19,90

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Lineage: Candy Pav é x Papaya Fuel
PGZ-certified (plant health certificate), guaranteed virus-free

Package contents: 3 seeds

Seed type

Full Season (photoperiodic)

Sativa / Indica

Sativa 50 / Indica 50

CBD

10-25% THC

Height

80-160 cm

Cultivation

Sowing (outdoor): April-June / Flowering time: 8-9 weeks

Make way for Pavaya Candy – the sweetest temptation since cannabis was invented!

Pavaya Candy

This 50/50 hybrid (Candy Pavé × Papaya Fuel) combines premium US genetics from Compound Genetics and Cookies to create a true flavor explosion. Fun fact: Candy Pavé was created in collaboration with Migos rapper Quavo and the Cookies family. With 20–25% THC, this strain is milder than its sisters, but perfect for connoisseurs: flavor and balance are paramount. Get ready for a sweet journey into the countryside—with Pavaya Candy, buying cannabis seeds becomes a trip to the candy shop!

01

Effect & Aroma

Pavaya Candy's aroma and flavor profile resembles a bulging candy shell. First, a tangy lemon scent wafts into the nose, followed by a soft berry sweetness of ripe raspberries and blueberries. Tropical papaya notes and a hint of pineapple lend the aroma a sunny warmth. On the exhale, Pavaya Candy surprises with a cool menthol finish—almost as if you were sucking on a mint after the fruit gum. A hint of earthy OG spice and diesel rounds out the profile, perfectly balancing the sweetness. The high is just as balanced: a harmonious blend of euphoria and deep relaxation. Initially, it gently lifts your mood—you feel happy and relaxed, but never hyperactive. Then, a soothing physical serenity spreads—muscles relax, stress melts away—while your head remains clear. Neither couch-lock nor jittery high, but a measured feeling of well-being, ideal for switching off after work, getting creative, or ringing in a cozy evening.

02

Cultivation & Harvest

Pavaya Candy is also a joy to grow. The plants remain compact and easy to control – about 80–120 cm tall indoors, with a bushy, sturdy growth habit. The flowering time is around 9 weeks, so you won't have to wait long for your sweet reward. Thanks to solid US genetics, this strain is robust and forgiving of minor mistakes. Yields are decent: approximately 450–550 g/m² indoors, and correspondingly more outdoors – but quality over quantity is paramount here. The buds are extremely resinous and exude an intense scent of candy and Kush (a carbon filter is recommended). The harvest is a feast: sticky, colorful flowers, almost too beautiful to handle.

03

Optics & Size

When it comes to bag appeal, Pavaya Candy sets the standard. Its buds display a colorful interplay of green, purple, and orange. Many plants develop dark green flowers with purple undertones—some phenos glow almost entirely purple. In addition, bright orange hairs spread across the compact, firm nuggets. Each bud is densely covered in sparkling trichomes and looks as if it were dusted with sugar. The plants remain medium-sized (approx. 80–120 cm indoors) and grow evenly, like small Christmas trees, with sturdy side branches that easily support the weight of the buds. The leaves are dark green and occasionally display a hint of purple at the edges—a reference to its noble lineage. In short, Pavaya Candy is a visual delight—glittering, colorful buds that make the enjoyment begin just by looking at them!

01

Effect & Aroma

Pavaya Candy's aroma and flavor profile resembles a bulging candy shell. First, a tangy lemon scent wafts into the nose, followed by a soft berry sweetness of ripe raspberries and blueberries. Tropical papaya notes and a hint of pineapple lend the aroma a sunny warmth. On the exhale, Pavaya Candy surprises with a cool menthol finish—almost as if you were sucking on a mint after the fruit gum. A hint of earthy OG spice and diesel rounds out the profile, perfectly balancing the sweetness. The high is just as balanced: a harmonious blend of euphoria and deep relaxation. Initially, it gently lifts your mood—you feel happy and relaxed, but never hyperactive. Then, a soothing physical serenity spreads—muscles relax, stress melts away—while your head remains clear. Neither couch-lock nor jittery high, but a measured feeling of well-being, ideal for switching off after work, getting creative, or ringing in a cozy evening.

02

Cultivation & Harvest

Pavaya Candy is also a joy to grow. The plants remain compact and easy to control – about 80–120 cm tall indoors, with a bushy, sturdy growth habit. The flowering time is around 9 weeks, so you won't have to wait long for your sweet reward. Thanks to solid US genetics, this strain is robust and forgiving of minor mistakes. Yields are decent: approximately 450–550 g/m² indoors, and correspondingly more outdoors – but quality over quantity is paramount here. The buds are extremely resinous and exude an intense scent of candy and Kush (a carbon filter is recommended). The harvest is a feast: sticky, colorful flowers, almost too beautiful to handle.

03

Optics & Size

When it comes to bag appeal, Pavaya Candy sets the standard. Its buds display a colorful interplay of green, purple, and orange. Many plants develop dark green flowers with purple undertones—some phenos glow almost entirely purple. In addition, bright orange hairs spread across the compact, firm nuggets. Each bud is densely covered in sparkling trichomes and looks as if it were dusted with sugar. The plants remain medium-sized (approx. 80–120 cm indoors) and grow evenly, like small Christmas trees, with sturdy side branches that easily support the weight of the buds. The leaves are dark green and occasionally display a hint of purple at the edges—a reference to its noble lineage. In short, Pavaya Candy is a visual delight—glittering, colorful buds that make the enjoyment begin just by looking at them!

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